VALERIA DOLCI
CAKES
INGREDIENTS & ALLERGENS
DISCOVER THE FLAVOURS AND INGREDIENTS FROM YOUR EXCLUSIVE TASTING EXPERIENCE
Please be aware that all Valeria Dolci Cakes products are crafted in a kitchen where cereals containing wheat (gluten), nuts, sesame, soy, dairy, and eggs are regularly used. While every effort is made to minimise the risk of cross-contamination, I cannot guarantee that products are completely free from these allergens. Your well-being is of utmost importance, so I kindly ask you to check the list of ingredients before consumption should you have any concerns.
Allergy advise: for allergens, see ingredients in bold.
YOUR BESPOKE CAKE MENU
VANILLA & RASPBERRY
Savour the softness of the Madagascan vanilla sponge, paired perfectly with creamy vanilla Swiss meringue buttercream and a burst of raspberry preserve. Wrapped in a rich Belgian white chocolate ganache, this cake offers a classic, indulgent taste experience.
White wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), sugar, baking powder (diphosphates, sodium carbonates, rice flour), salt, butter (milk), milk, eggs, water, vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavouring), cream (milk), freeze dried raspberries. Homemade Raspberry Conserve: raspberries, sugar, lemon.
May contain traces of nuts.
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DECADENT CHOCOLATE
Indulge in my delicious and decadent chocolate cake, featuring layers of rich, moist chocolate sponge paired with a sumptuous Belgian dark chocolate Swiss meringue buttercream. Enveloped in a smooth Belgian dark chocolate ganache, this opulent cake is a true celebration of chocolate in its most luxurious form.
White wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), sugar, cocoa powder (acidity regulator: E 501), baking powder (diphosphates, sodium carbonates, rice flour), salt, butter (milk), milk, eggs, water, vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), dark coverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: leicithins (soya), natural vanilla flavouring), cream (milk).
May contain traces of nuts.
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ZESTY LEMON
Vibrant layers of organic lemon-infused sponge are complemented by the tartness of lemon Swiss meringue buttercream and my homemade lemon curd. Finished in a lemon-infused Belgian white chocolate ganache, this cake offers a bright, refreshing burst of citrus flavour.
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White wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), sugar, baking powder (diphosphates, sodium carbonates, rice flour), salt, butter (milk), milk, eggs, water, unwaxed lemons, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavouring), cream (milk). Homemade Lemon Curd: eggs, sugar, butter (milk), unwaxed lemon.
May contain traces of nuts.
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SALTED CARAMEL
Irresistible layers of moist caramel sponge are perfectly complemented by the smooth, rich taste of salted caramel Swiss meringue buttercream. This delightful creation is elegantly finished with a caramelised white Belgian chocolate ganache coating, striking the perfect balance between sweet indulgence and a hint of saltiness.
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White wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), golden caster sugar, light brown sugar, (cane sugar, cane molases) baking powder (diphosphates, sodium carbonates, rice flour), salt, vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), butter (milk), milk, eggs, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavouring), cream (milk). Homemade Caramel Sauce: butter (milk), cream (milk), dark brown sugar (cane sugar, cane molases), sugar, maple syrup, vanilla bean paste (water, ethanol, vanilla extract, vanilla seeds, sugar, inulin, tapioca starch, thickeners: xantham gum, guar gum), sea salt flakes.
May contain traces of nuts.
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TIRAMISÙ
(*contains alcohol)
The iconic Italian dessert has been reimagined in my Tiramisù cake featuring delicate vanilla sponge layers infused with aromatic Marsala wine and robust coffee. Each layer is filled with a luscious Tiramisù flavoured Swiss meringue buttercream and accented with fine dark Belgian chocolate shavings. Enveloped in a rich dark chocolate ganache, this creation pays tribute to the timeless elegance of Italy's beloved dessert.
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White wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), sugar, baking powder (diphosphates, sodium carbonates, rice flour), salt, butter (milk), milk, eggs, water, vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), cream (milk), coffee granules, Marsala wine (sulphites),Vin Santo wine (sulphites), dark coverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: leicithins (soya), natural vanilla flavouring).
May contain traces of nuts.​
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BANANA & DULCE DE LECHE
Embark on a culinary journey with my banana and dulce de leche cake, featuring rich and moist banana sponge layers generously filled with a velvety dulce de leche spread. Finished in a luxurious Belgian dark chocolate ganache, this cake offers a nod to the vibrant flavours of Latin American desserts, blending the sweetness of bananas with the indulgent richness of dulce de leche.
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Bananas, butter (milk), light brown sugar (cane sugar, cane molases), eggs, white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine), baking powder (diphosphates, sodium carbonates, rice flour), salt, bicarbonate of soda, vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), milk, dark coverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: leicithins (soya), natural vanilla flavouring), cream (milk). Dulce de leche: glucose and fructose syrup, full cream milk powder, water, sugar, skimmed milk powder, vanilla flavouring.
May contain traces of nuts.
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