LUXURY WEDDING CAKE FLAVOUR GUIDE
DELIGHTFUL MOMENTS
OF PURE INDULGENCE
At the core of Valeria Dolci Cakes is the belief that flavour is foundational; I cherish the quality and origin of every ingredient, offering a rich palette of flavours from sweet strawberries to decadent chocolate, ensuring your cake is as delightful to taste as it is to behold. Therefore, each cake is a freshly made-to-order masterpiece crafted with the finest ingredients—multiple layers of moist sponge, silky Swiss meringue buttercream, decadent Belgian chocolate ganache, and luxurious fondant icing adorned with handcrafted, custom-made decorations.
Selecting the perfect wedding cake flavour is a journey of balance, reflecting your personal taste and the experience you want to share with your guests. While the flavours listed below are among my most popular, the possibilities are endless. If you envision a different taste or flavour combination, please get in touch with your personalised request.
CAKE MENU
VANILLA & RASPBERRY
Savour the softness of the Madagascan vanilla sponge, paired perfectly with creamy vanilla Swiss meringue buttercream and a burst of raspberry preserve. Wrapped in a rich Belgian white chocolate ganache, this cake offers a classic, indulgent taste experience.
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ZESTY LEMON
Vibrant layers of organic lemon-infused sponge are complemented by the tartness of lemon Swiss meringue buttercream and my homemade lemon curd. Finished in a lemon-infused Belgian white chocolate ganache, this cake offers a bright, refreshing burst of citrus flavour.
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WHITE CHOCOLATE & BLUEBERRY
Indulge in layers of my white chocolate and blueberry sponge, each bite infused with the richness of Belgian white chocolate, Swiss meringue buttercream and a drizzle of homemade blueberry reduction. Enveloped in a smooth Belgian white chocolate ganache, this creation is a decadent blend of creamy and fruity flavours.
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BLACK FOREST GATEAU
Delve into the indulgent world of my Black Forest Gateau cake, featuring moist chocolate sponge layers soaked in Kirsch, harmoniously paired with vanilla Swiss meringue buttercream. The richness is accentuated with soaked black cherries and fine shavings of Belgian dark chocolate. Wrapped in a lavish dark chocolate ganache, this cake is a timeless tribute to classic luxury.
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PEACHES & MERINGUE
Experience a light vanilla sponge filled with succulent slices of peaches in syrup and a blend of peach preserve and meringue. This heavenly combination is elegantly encased in a velvety white Belgian chocolate ganache, creating a symphony of refreshing and indulgent flavours.
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DECADENT CHOCOLATE
Indulge in my delicious and decadent chocolate cake, featuring layers of rich, moist chocolate sponge paired with a sumptuous Belgian dark chocolate Swiss meringue buttercream. Enveloped in a smooth Belgian dark chocolate ganache, this opulent cake is a true celebration of chocolate in its most luxurious form.
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SALTED CARAMEL
Irresistible layers of moist caramel sponge are perfectly complemented by the smooth, rich taste of salted caramel Swiss meringue buttercream. This delightful creation is elegantly finished with a white Belgian chocolate ganache coating, striking the perfect balance between sweet indulgence and a hint of saltiness.
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CARROT & WALNUT
Enjoy the comforting layers of our moist, lightly spiced carrot sponge, filled with luxurious white chocolate Swiss meringue buttercream. Wrapped in a creamy white chocolate ganache, this classic cake offers a subtly sweet experience, enriched with the warmth of spices and the delightful crunch of walnuts.
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TIRAMISÙ
The iconic Italian dessert has been reimagined in my Tiramisù cake featuring delicate vanilla sponge layers infused with aromatic Marsala wine and robust coffee. Each layer is filled with a luscious Tiramisù flavoured Swiss meringue buttercream and accented with fine dark Belgian chocolate shavings. Enveloped in a rich Tiramisù flavoured dark chocolate ganache, this creation pays tribute to the timeless elegance of Italy's beloved dessert.
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BANANA & DULCE DE LECHE
Embark on a culinary journey with my banana and dulce de leche cake, featuring rich and moist banana sponge layers generously filled with a velvety dulce de leche spread. Finished in a luxurious Belgian dark chocolate ganache, this cake offers a nod to the vibrant flavours of Latin American desserts, blending the sweetness of bananas with the indulgent richness of dulce de leche.
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KIND WORDS
”We would like to say a very big thank you for all your hard work and the cake looked amazing. Super happy and it looked spectacular. The whole process was seamless and professional. We have had a lot of comments about how nice the cake looked and tasted."
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- Gregg & Claudio
LUXURY CAKE BOXES
The tasting experience is an essential part of the journey for my wedding couples, offering a chance to savour the exquisite quality and unique pairings that define my luxury wedding cakes. Whether you prefer a face-to-face consultation accompanied by tea and your selection of my signature flavours at a cosy London spot, or perhaps you would prefer the comfort and convenience of a beautifully prepared cake box sent to your home, the experience promises to be a celebration of taste and craftsmanship.
Each box includes five individual portions of your selected flavours, perfect for savouring with loved ones.
ALLERGY ADVISE
Please be aware that all Valeria Dolci Cakes products are crafted in a kitchen where cereals containing wheat (gluten), nuts, sesame, soy, dairy, and eggs are regularly used. While every effort is made to minimize the risk of cross-contamination, I cannot guarantee that products are completely free from these allergens. Your well-being is of utmost importance, so I kindly ask you to inform me of any allergy concerns at the time of ordering, allowing me to take the necessary precautions in preparing your cake.
